Baking 1,2,3... with Neeee thats Mee =)

Try it!

Recipe: Banana Streusel Muffins

Review: Super easy, Delish, and easy grab and go Breakfast, Snack

Dessert anything =) Crunchy in the outside and soft

and airy in the inside so good. Definitely a winner!

Family just gobbled it all up half of the muffins were gone

in less than a day, literally the best!.

Yield: Makes 24 med. yummy muffins or a dozen (12) big muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 2 eggs
• 1 cup sour cream
• 1/4 cup butter or margarine, melted
• 2 medium ripe bananas, mashed
• STREUSEL:
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or margarine

Steps

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes.

Find other great recipes at: allrecipes.com